Food Process Waste Water

Food processing has benefited by extensive innovation in not only improved processes but very efficient equipment. In the past the disposal of food processing waste was an environmental issue and the only design was to get rid of waste and wastewater responsibly. Now however the waste product from food processing has become a valuable source of nutraceuticals so a new mentality exists on the process of disposing of waste products as well as the wastewater created by cleaning not only equipment but the fruits, vegetables, poultry, and the 1,000 other foods processed in industrial facilities.

National Storage Tank has been serving the food processing industry for many years and thrilled to be part of the innovation now shaping the way these facilities manage waste products, but the responsible management of wastewater its removal, saving energy and precious water resources along the way. It is said that the most important R’s in the food processing business are Reduce, Reuse and Recycle. We are happy to be able engineer storage applications using a variety of tanks in sizes customized to the specific application and needs of the production and facilities managers.